AI-Enabled IoT for Food Computing: Challenges, Opportunities, and Future Directions by Zohra Dakhia, Mariateresa Russo, Massimo Merenda

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Unlocking the Health Secrets of Onions: Investigating the Phytochemical Power and Beneficial Properties of Different Varieties and Their Parts by Adele Muscolo, Angela Maffia, Federica Marra, Santo Battaglia, Mariateresa Oliva, Carmelo Mallamaci, Mariateresa Russo

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Real-Time Classification of Ochratoxin a Contamination in Grapes Using AI-Enhanced IoT by Mohamed Riad Sebti, Zohra Dakhia, Sonia Carabetta, Rosa Di Sanzo, Mariateresa Russo, Massimo Merenda

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Bergamot and Olive Extracts as Beer Ingredients: Impact on Cell Viability, Reactive Oxygen Species, and RNA Expression of Antioxidant Enzymes by Maria Laura Matrella, Bruna Amenta, Francesco Canino, Angela Maffia, Tiziana Cocco, Mariateresa Russo, Adele Muscolo

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Influence of Aging Technologies on the Volatile Profile Composition of Carignano <i>cv</i> Red Wines in Sardinia by Giorgia Sarais, Mattia Casula, Francesco Corrias, Mariateresa Russo, Barbara Pinna, Francesca Argiolas, Mariano Murru, Alberto Angioni

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An Innovative Analytical Approach for Multi-Mycotoxin Detection in Craft Beer Using Freeze-Dried Samples, IAC Column and HPLC/ESI-MS/MS by Pietro Andronaco, Rosa Di Sanzo, Francesco Ioppolo, Francesco Ligato, Simone Alberto, Maria Angela Galluccio, Sonia Carabetta, Mariateresa Russo

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