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    Newtools—Developing New Tools for a Sustainable Food System, Including Two Scoring Systems for Foods on Nutritional Quality and for Environmental and Social Sustainability

    Newtools—Developing New Tools for a Sustainable Food System, Including Two Scoring Systems for Foods on Nutritional Quality and for Environmental and Social Sustainability by Marianne Hope Abel, Kaja Lund-Iversen, Hanne Fjerdingby Olsen, Helle Margrete Meltzer, Marianne Morseth, Trond Arild Ydersbond, Knut Inge Klepp

    Published 2024-02-01
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