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Marianne Brisville
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Guillaumond Catherine, Cuisine et diététique dans l’Occident arabe médiéval d’après un Traité anonyme du xiiie siècle. Étude et traduction française, Paris, L’Harmattan, 2017, 290 ...
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Marianne Brisville
Published 2019-09-01
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NASRALLAH Nawal, Best of Delectable Foods and Dishes from al‑Andalus and al‑Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227-1293)
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Marianne Brisville
Published 2023-07-01
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