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  1. 1
    Protein quality evaluation: FAO perspective

    Protein quality evaluation: FAO perspective by Maria Xipsiti

    Published 2024-12-01
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  2. 2
    An Expert Consensus Framework for a Database on Ileal Amino Acid Digestibility and Protein Quality Scoring From Foods Consumed by Humans

    An Expert Consensus Framework for a Database on Ileal Amino Acid Digestibility and Protein Quality Scoring From Foods Consumed by Humans by Daniel Tomé, Juliane Calvez, Rajavel Elango, Eduardo Ferriolli, Claire Gaudichon, Glenda Courtney-Martin, Fei Han, Maria Hayes, Suzanne Hodgkinson, Anura Kurpad, Jurriaan J Mes, Victor Owino, Isidra Recio, Shruti Prasad Shertukdef, Hans Stein, Antonios Vlassopoulos, Maria Xipsiti

    Published 2025-05-01
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