<i>Ganoderma lucidum</i>—From Ancient Remedies to Modern Applications: Chemistry, Benefits, and Safety by Mădălina-Paula Plosca, Maria Simona Chiș, Anca Corina Fărcaș, Adriana Păucean

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An Overview of Buckwheat—A Superfood with Applicability in Human Health and Food Packaging by Alexandra Andreea Lițoiu, Adriana Păucean, Claudiu Lung, Alexandru Zmuncilă, Maria Simona Chiș

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Bilberries vs. Blueberries: A Comprehensive Review by Cornel Negrușier, Alexandru Colișar, Sándor Rózsa, Maria Simona Chiș, Steluţa-Maria Sîngeorzan, Orsolya Borsai, Oana-Raluca Negrean

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Influence of Fenugreek Flour (Trigonella foenum-graecum L.) Addition on the Technofunctional Properties of Dark Wheat Flour by Simona Maria Man, Adriana Păucean, Ioana Daniela Călian, Vlad Mureșan, Maria Simona Chiș, Anamaria Pop, Andruța Elena Mureșan, Monica Bota, Sevastița Muste

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Impact of Alfalfa Sprouts (Medicago sativa L.) on the Quality of Composite Sourdough Fermented With Lactiplantibacillus plantarum ATCC 8014 and Saccharomyces cerevisiae by Delia-Elena Păuşan, Adriana Păucean, Simona Maria Man, Maria Simona Chiş, Carmen-Rodica Pop, Anamaria Pop, Floricuța Ranga, Andreea Puşcaş, Ersilia Alexa, Adina Berbecea, Anca-Corina Fărcaş, Vlad Mureşan

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The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins by Souraya Sakoui, Reda Derdak, Fatimazahra Jouga, Amal Dagni, Oana Lelia Pop, Dan Cristian Vodnar, Bernadette-Emőke Teleky, Maria Simona Chis, Carmen Rodica Pop, Laura Stan, Floricuta Ranga, Ramona Suharoschi, Abdelaziz Soukri, Bouchra El Khalfi

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