Plate waste in hospital canteens: a nutritional and environmental analysis in north-eastern Italy by Federica Fiori, Diana Menis, Peter Cautero, Peter Cautero, Daniela Zago, Daniela Zago, Marco Driutti, Marco Driutti, Lucia Lesa, Alessandro Conte, Enrico Scarpis, Laura Brunelli, Laura Brunelli, Maria Parpinel

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Identifying and characterizing shared and ethnic background site-specific dietary patterns in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL) by Roberta De Vito, Briana Stephenson, Daniela Sotres-Alvarez, Anna-Maria Siega-Riz, Josiemer Mattei, Maria Parpinel, Brandilyn A. Peters, Sierra A. Bainter, Martha L. Daviglus, Linda Van Horn, Valeria Edefonti

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Improving the Quality of Mountain Facilities: A Novel Project in the Dolomites Area by Vincenzo Marcotrigiano, Alice Prete, Chiara Canal, Angela Padoin, Erica Bino, Igor Campigotto, Alberto Lovat, Flavia Campigotto, Mattia Manzi, Jacopo Fagherazzi, Andrea Da Rech, Anna Voltolini, Nahuel Fiorito, Pamela D’Incà, Maria Parpinel, Sandro Cinquetti

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The Role of Prenatal Exposure to Lead and Manganese in Child Cognitive Neurodevelopment at 18 Months: The Results of the Italian PHIME Cohort by Valentina Rosolen, Fabiano Barbiero, Marika Mariuz, Maria Parpinel, Luca Ronfani, Liza Vecchi Brumatti, Maura Bin, Luigi Castriotta, Francesca Valent, D’Anna Latesha Little, Janja Snoj Tratnik, Darja Mazej, Ingrid Falnoga, Milena Horvat, Fabio Barbone

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