How do pet food companies communicate sustainability practices on their websites? by Antonina Sparacino, Giulia Mastromonaco, Valentina Maria Merlino, Danielle Borra, Simone Blanc

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Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from <i>Capparis spinosa</i> L. by Gianluca Tripodi, Maria Merlino, Marco Torre, Concetta Condurso, Antonella Verzera, Fabrizio Cincotta

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Exploring consumers’ knowledge and level of importance of sustainable agri-food certifications in purchasing behavior by Antonina Sparacino, Jatziri Mota-Gutierrez, Mingze Rui, Sergio Indelicati, Valentina Maria Merlino

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Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management by Jatziri Mota-Gutierrez, Stefano Massaglia, Valentina Maria Merlino, Federica Rosa, Andrea Viberti, Simone Blanc

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Enhancing the socio-cultural valuation of ecosystem services in Mountain animal production: a case study from piedmont’s alpine valley (North-west Italy) by Chiara Costamagna, Valentina Maria Merlino, Danielle Borra, Lorenzo Baima, Paolo Cornale, Luca Maria Battaglini

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How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy by Raffaele Zanchini, Simone Blanc, Stefanos Theodorakis, Giuseppe Di Vita, Valentina Maria Merlino, Filippo Brun, Stefano Massaglia

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Valuing consumer preferences and motivations for plant-based beverages: A CUB model analysis by Giulia Mastromonaco, Stefano Massaglia, Danielle Borra, Francesco Sottile, Cristiana Peano, Mingze Rui, Oriana Mosca, Valentina Maria Merlino

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Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability by Concetta Condurso, Maria Merlino, Anthea Miller, Ambra Rita Di Rosa, Francesca Accetta, Michelangelo Leonardi, Nicola Cicero, Teresa Gervasi

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Forging a sustainable agricultural future: Tradition and innovation in shaping acceptance of insect-based foods by Oriana Mosca, Valentina Maria Merlino, Ferdinando Fornara, Rosa Laura Passaro, Rocco Roma, Elisabetta Bonerba, Achille Schiavone, Filippo Brun, Martina Tarantola

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Promising Dietary Supplements with Potential Senotherapeutic Effects: Aqueous Extracts from Enzymatically Hydrolysed Hemp Seed Cake Flour and Hemp Seed Protein Concentrate by Anthea Miller, Inga Kwiecień, Marek Bednarski, Małgorzata Zygmunt, Jacek Sapa, Mateusz Sablik, Giorgia Pia Lombardo, Concetta Condurso, Maria Merlino, Magdalena Kotańska

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Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese by Federica Litrenta, Fabrizio Cincotta, Nunziatina Russo, Carmelo Cavallo, Cinzia Caggia, Annalisa Amato, Vincenzo Lopreiato, Maria Merlino, Antonella Verzera, Cinzia Lucia Randazzo, Luigi Liotta

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