New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability by Antónia Juliana Pais-Costa, António Marques, Helena Oliveira, Amparo Gonçalves, Carolina Camacho, Helga Coelho Augusto, Maria Leonor Nunes

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Comprehensive lipidomics analysis of Cape hake (Merluccius capensis) by-products: Screening key features for added value applications by João P. Monteiro, Tiago Sousa, Helena Ferreira, Marisa Pinho, Tânia Melo, Laura Goracci, Carla Pires, António Marques, Maria Leonor Nunes, Pedro Domingues, Ricardo Calado, M. Rosário Domingues

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Lactic Acid Bacteria and Yeast Fermentation to Improve the Nutritional Value of <i>Ulva rigida</i> by Marta Brandão, Diogo J. Marques, Sofia Sousa, Marília Mateus, Helena M. Pinheiro, M. Manuela R. da Fonseca, Carla Pires, Maria Leonor Nunes, António Marques, M. Teresa Cesário

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