INVESTIGATION INTO QUALITY FEATURES IN LACTOBACILLI CONCENTRATE THROUGH CRYO-FREEZING AND SUBLIMATION DRYING by Inna Kharitonova, Alexander Yu. Prosekov, Maria I. Shramko

Get full text

DEVELOPMENT OF TRACEABILITY SYSTEM FOR PRODUCT QUALITY ASSURANCE by Elena A. Yurova, Elena Yu. Parfenova, Maria I. Shramko, Anatoly V. Permyakov

Get full text

MATHEMATICAL FORECASTING OF BAROMEMBRANE FRACTIONATION AND CONCENTRATION OF DAIRY POLYDISPERSE SYSTEMS by Sergey P. Babenyshev, Oleg I. Egorov, Maria I. Shramko, Ivan A. Evdokimov, Alexey D. Lodygin

Get full text

FERMENTED MILK DRINKS WITH HERBAL EXTRACTS ON THE BASIS OF WHEY by Marina V. Kaledina, Anna N. Fedosova, Maria I. Shramko, Nadezhda P. Salatkova, Inna A. Martinova

Get full text

MICROBIOLOGICAL ASPECTS OF THE PRODUCTION AND STORAGE OF PROCESSED CHEESE by Aslanbek B. Maremshaov, Ivan A. Evdokimov, Maria I. Shramko, Natalia N. Nikulnikova, Olga V. Lepilkina

Get full text