From Ocean to Market: Technical Applications of Fish Protein Hydrolysates in Human Functional Food, Pet Wellness, Aquaculture and Agricultural Bio-Stimulant Product Sectors by Dolly Bhati, Maria Hayes

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Functional and Bioactive Benefits of Selected Microalgal Hydrolysates Assessed In Silico and In Vitro by Elena Aurino, Leticia Mora, Antonio Marzocchella, Christina M. Kuchendorf, Bärbel Ackermann, Maria Hayes

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Methane emissions and growth rate of lambs fed Laminaria hyperborea supplemented diet by Vibeke Lind, Maria Hayes, Sinéad M. Waters, Sinéad M. Waters, Stuart F. Kirwan, Inga Marie Aasen

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Development and characterisation of brown seaweed hydrolysates and fermentates with potential to reduce enteric methane by Goldy De Bhowmick, Dilip K. Rai, Oyenike Olatunji, Kieran Kilcawley, Iwona Skibinska, Emer Shannon, Deirdre Kennedy, Desmond Walsh, Leticia Mora, Maria Hayes

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Mitigating ammonia emissions from dairy slurry storage by using brown seaweed in the diet for sustainable environmental management by Azadeh Dabiri, Khagendra Raj Baral, Tim Gilfedder, John McIlroy, Kayley Barnes, Tianhai Yan, Xianjiang Chen, Maria Hayes, Sharon Huws, Katerina Theodoridou

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An Expert Consensus Framework for a Database on Ileal Amino Acid Digestibility and Protein Quality Scoring From Foods Consumed by Humans by Daniel Tomé, Juliane Calvez, Rajavel Elango, Eduardo Ferriolli, Claire Gaudichon, Glenda Courtney-Martin, Fei Han, Maria Hayes, Suzanne Hodgkinson, Anura Kurpad, Jurriaan J Mes, Victor Owino, Isidra Recio, Shruti Prasad Shertukdef, Hans Stein, Antonios Vlassopoulos, Maria Xipsiti

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