Valorization of Olive Mill Wastewater by Selective Sequential Fermentation by Lara Signorello, Mattia Pia Arena, Marcello Brugnoli, Flora V. Romeo, Maria Gullo

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Selection of starter cultures from olive skin to improve the quality of fermented table olives by Paola Foti, Lara Signorello, Maria Gullo, Mattia P. Arena, Nicolina Timpanaro, Cinzia Benincasa, Innocenzo Muzzalupo, Flora V. Romeo

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Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses by Elisa Aiello, Mattia Pia Arena, Luciana De Vero, Carlo Montanini, Michele Bianchi, Andrea Mescola, Andrea Alessandrini, Andrea Pulvirenti, Maria Gullo

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