Profiling Croatian Whisky Using GC/MS-MS and UHPLC-QTOF by Ante Lončarić, Aly Castillo, Maria Celeiro, Borislav Miličević, Hrvoje Bušić, Tomo Anadolac, Ana-Marija Gotal Skoko, Marta Lores

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Evaluation of the Antimicrobial Capacity of a White Grape Marc Extract Through Gastrointestinal Digestion by Lorena G. Calvo, María Celeiro, Rosa-Antía Villarino, Ana G. Abril, Sandra Sánchez, José Luis R. Rama, Trinidad de Miguel

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In vivo tracking of grape marc biomarkers, bioconversion, metabolic tracers, and microbiota modulation in swine fed a polyphenol-rich extract diet by Aly Castillo, Maria Celeiro, Beatriz Martínez-Vallespín, Laura Rubio, Diego Gonzalez-Iglesias, Rocío Facorro, Carmen Garcia-Jares, Jürgen Zentek, Marta Lores

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In vivo tracking of grape marc biomarkers, bioconversion, metabolic tracers, and microbiota modulation in swine fed a polyphenol-rich extract diet. by Aly Castillo, Maria Celeiro, Beatriz Martínez-Vallespín, Laura Rubio, Diego Gonzalez-Iglesias, Rocío Facorro, Carmen Garcia-Jares, Jürgen Zentek, Marta Lores

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Greenness assessment of 174 CEN, ISO, and pharmacopoeia standard methods and their sub-methods used for environmental, food, trace element and pharmaceutical analyses by Juan L. Benedé, Cecilia Cagliero, Emirhan Nemutlu, Francisco Pena-Pereira, Carlo Bicchi, Enrique Javier Carrasco-Correa, Maria Celeiro, Alberto Chisvert, Alessandra Gentili, A. Ruth Godfrey, Mehmet Gumustas, Fragoulis Krokos, Paramee Kumkrong, Maria Llompart, Marcello Locatelli, Zoltan Mester, Sibel A. Ozkan, Stig Pedersen-Bjergaard, Marcela A. Segundo, Marek Tobiszewski, Elefteria Psillakis

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