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    Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive first study

    Unveiling the impact of traditional sourdough propagation methods on the microbiological, biochemical, sensory, and technological properties of sourdough and bread: a comprehensive... by Erica Pontonio, Giuseppe Perri, Maria Calasso, Giuseppe Celano, Michela Verni, Carlo Giuseppe Rizzello

    Published 2025-06-01
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