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  1. 1
    Insight into Bioactive Compounds and Antioxidant Activity of Bakery Products Fortified with Fruit Pomace

    Insight into Bioactive Compounds and Antioxidant Activity of Bakery Products Fortified with Fruit Pomace by Maria Bianca Mandache, Loredana Elena Vijan, Sina Cosmulescu

    Published 2025-02-01
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  2. 2
    Influence of Solvent Concentration on the Amount of Individual Phenolic Compounds in Apple and Sour Cherry Pomace

    Influence of Solvent Concentration on the Amount of Individual Phenolic Compounds in Apple and Sour Cherry Pomace by Maria Bianca Mandache, Ana-Maria Stoenescu, Sina Cosmulescu

    Published 2024-08-01
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