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  1. 1
    The Exploitation of the Traditional Component in Restructuring Modern Food Offer in Romania

    The Exploitation of the Traditional Component in Restructuring Modern Food Offer in Romania by Magdalena Bobe, Roxana Procopie, Maria Alexandra Toma

    Published 2016-11-01
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  2. 2
    Producer’s Responsibility Concerning the Assurance and Statement of Quality for Foods with “Organic Image” based on the Model of a Romanian Company

    Producer’s Responsibility Concerning the Assurance and Statement of Quality for Foods with “Organic Image” based on the Model of a Romanian Company by Magdalena Bobe, Roxana Procopie, Rodica Pamfilie, Maria Alexandra Toma

    Published 2014-02-01
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  3. 3
    Innovative Food Quality Models – Developed as an Interface for Modern Consumers and Sustainable Business

    Innovative Food Quality Models – Developed as an Interface for Modern Consumers and Sustainable Business by Rodica Pamfilie, Magdalena Bobe, Lavinia Cristescu, Maria Alexandra Toma

    Published 2016-08-01
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