Stability of cupuaçu (Theobroma grandiflorum) nectar during storage by Margarida C. Vieira, Cristina L. M. Silva

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A Special Issue of the International Journal of Food Studies for the 7th International Iseki-FOOD Conference by Jesus Maria Frias Celayeta, Margarida C. Vieira, Paulo J.A. Sobral

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Food science and technology students self-evaluate soft and technical skills by Katherine M. Flynn, Peter Ho, Margarida C. Vieira, Paola Pittia, Marco Dalla Rosa

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Modeling the kinetics of peroxidase inactivation, colour and texture changes of Portuguese cabbage (Brassica oleracea L. var. costata DC) during UV-C light and heat blanching by Rui M. S. Cruz, Ana I. A. Godinho, Dilek Aslan, Necip F. Kocak, Margarida C. Vieira

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Optimization conditions of UV-C radiation combined with ultrasound-assisted extraction of cherry tomato (Lycopersicon esculentum) lycopene extract by Alexandre R. Lima, Nathana L. Cristofoli, Josamaique G. Veneral, Alcilene R. M. Fritz, Margarida C. Vieira

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