How big is too big? A qualitative study of discretionary food portion size norms among Australian consumers by Qingzhou Liu, Leanne Wang, Margaret Allman-Farinelli, Anna Rangan

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A Scoping Review of Tools to Assess Digital Health Literacy Among Middle-Aged and Older Adults for Application to Dietetic Practice by Jingyi Jess Bai, Mariam Mandoh, Yee Mei Yu, Margaret Allman-Farinelli

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Assessing socioeconomic disparities in emerging hybrid food environments: a cross-sectional analysis of the DIGIFOOD dashboard by Si Si Jia, Katherine B. Owen, Philayrath Phongsavan, Margaret Allman-Farinelli, Alice A. Gibson, Stephanie R. Partridge

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Offline to online: a systematic mapping review of evidence to inform nutrition-related policies applicable to online food delivery platforms by Si Si Jia, Allyson R. Todd, Lana Vanderlee, Penny Farrell, Margaret Allman-Farinelli, Gary Sacks, Alice A. Gibson, Stephanie R. Partridge

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Methodological quality of public health guideline recommendations on vitamin D and calcium : a systematic review protocol by Lisa Bero, Joanne E McKenzie, Matthew J Page, Sally McDonald, Margaret Allman-Farinelli, Zhaoli Dai, Cynthia M Kroeger, David Raubenheimer

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Participant Perceptions of Increasing Water Intake in Polycystic Kidney Disease by Sneha Amin, Irene Sangadi, Margaret Allman-Farinelli, Neil Boudville, Imad Haloob, David C.H. Harris, Carmel M. Hawley, David W. Johnson, Vincent W. Lee, Jun Mai, Anna Rangan, Simon D. Roger, Kamal Sud, Eswari Vilayur, Gopala K. Rangan

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Minimum and optimal combined variations in sleep, physical activity, and nutrition in relation to all-cause mortality risk by Emmanuel Stamatakis, Nicholas A. Koemel, Raaj K. Biswas, Matthew N. Ahmadi, Margaret Allman-Farinelli, Stewart G. Trost, Elif Inan-Eroglu, Borja del Pozo Cruz, Yu Sun Bin, Svetlana Postnova, Mitch J. Duncan, Dorothea Dumuid, Helen Brown, Carol Maher, Luigi Fontana, Stephen Simpson, Peter A. Cistulli

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