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    Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction

    Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction by Marco Lopriore, Marilisa Alongi, Marika Valentino, Monica Anese, Maria Cristina Nicoli

    Published 2025-05-01
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