By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition by Marcin Kruk, Alicja Ponder, Joanna Horoszewicz, Damian Popławski, Katarzyna Król, Joanna Leszczyńska, Danuta Jaworska, Monika Trząskowska

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Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins by Alicja Ponder, Karol Krakówko, Marcin Kruk, Sebastian Kuliński, Rafał Magoń, Daniel Ziółkowski, Elvyra Jariene, Ewelina Hallmann

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Author Correction: By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition by Marcin Kruk, Alicja Ponder, Joanna Horoszewicz, Damian Popławski, Katarzyna Król, Joanna Leszczyńska, Danuta Jaworska, Monika Trząskowska

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Multisite Fe³⁺ Luminescent Centers in the LiGaO₂:Fe Nanocrystalline Phosphor by Ajeesh Kumar Somakumar, Ivo Romet, Agnieszka Grabias, Marcin Kruk, Shusaku Hayama, Damian Wlodarczyk, Justyna Barzowska, Yadhu Krishnan Edathumkandy, Eduard Feldbach, Puxian Xiong, Yaroslav Zhydachevskyy, Monika Trzaskowska, Hanka Przybylinska, Andrzej Suchocki

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