Monosodium Glutamate Treatment Elevates the Immunoreactivity of GFAP and S100β in Caudate Nucleus of the Striatum in Rats by Karol Rycerz, Aleksandra Krawczyk, Jadwiga Jaworska-Adamu, Marcin B. Arciszewski

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Onion Peel Powder’s Impact on the Leptin Receptors in the Hippocampus of Obese Rats by Małgorzata Komar, Monika Michalak-Majewska, Radosław Szalak, Agata Wawrzyniak, Waldemar Gustaw, Wojciech Radzki, Marcin B. Arciszewski

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Long-term dietary glutamine supplementation modulates fatty acid profile and health indices in quail meat by Ewa Tomaszewska, Piotr Domaradzki, Kamil Drabik, Kornel Kasperek, Iwona Puzio, Artur Burmańczuk, Justyna Batkowska, Marcin B. Arciszewski, Siemowit Muszyński

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Evaluating the effects of dietary glutamine on performance, carcass traits, blood biochemistry, and intestine morphology in laying quail by Ewa Tomaszewska, Kamil Drabik, Kornel Kasperek, Piotr Dobrowolski, Monika Hułas-Stasiak, Renata Pyz-Łukasik, Waldemar Paszkiewicz, Monika Ziomek, Janine Donaldson, Katarzyna Dobrowolska, Artur Burmaczuk, Justyna Batkowska, Marcin B. Arciszewski, Siemowit Muszyński

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