Modeling of Texture and Starch Retrogradation of High-in-Fiber Bread Using Response Surface Methodology by Jarosław Wyrwisz, Małgorzata Moczkowska-Wyrwisz, Marcin A. Kurek

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Development of Modified Gas Composition for Atmosphere Packaging of Sliced Apple Chips by Jarosław Wyrwisz, Małgorzata Moczkowska-Wyrwisz, Marcin A. Kurek

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A Comprehensive Review of Analytical Approaches for Carotenoids Assessment in Plant-Based Foods: Advances, Applications, and Future Directions by Marcin A. Kurek, Havva Aktaş, Patryk Pokorski, Ewelina Pogorzelska-Nowicka, Jorge A. Custodio-Mendoza

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Assessment of Lipid Peroxidation Products in Adult Formulas: GC-MS Determination of Carbonyl and Volatile Compounds Under Different Storage Conditions by Jorge Antonio Custodio-Mendoza, Alexandra Rangel Silva, Marcin A. Kurek, Paulo Joaquim Almeida, João Rodrigo Santos, José António Rodrigues, Antonia María Carro

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