Probiotics and Prebiotics in Foodborne Illness: Mechanisms, Applications, and Future Directions by Louise Iara Gomes de Oliveira, Ana Rita Ribeiro de Araujo, Tatiana Colombo Pimentel, Vittorio Capozzi, Taliana Kenia Alves Bezerra, Marciane Magnani

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Biofilm-forming and antimicrobial resistance traits of staphylococci isolated from goat dairy plants by Myrella Cariry Lira, Paricia Emília Naves Givisiez, Francisca Geovânia Canafístula de Sousa, Marciane Magnani, Evandro Leite de Souza, Denis Augusto Spricigo, Wondwossen Abebe Gebreyes, Celso José Bruno de Oliveira

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Amazonian pataua (Oenocarpus bataua) pulp extract: bioaccessibility of phenolic compounds and effects on cellular antioxidant and antimalarial activities by Amanda dos Santos Lima, Thiago Mendanha Cruz, Alessandra Oliveira Silva, Tanya Cox, Júlia Vitória Barbosa Dias, Jaqueline de Araújo Bezerra, Marcos dos Santos Lima, Marcell Crispim, Luciana Azevedo, Marciane Magnani, Daniel Granato

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Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) shows antioxidant activity via phenolic compound action in obese rats by Maria Luiza Rolim Bezerra, Maria Luiza Rolim Bezerra, Mirela Gouveia-Nhanca, Mirela Gouveia-Nhanca, Maria Letícia da Veiga Dutra, Maria Letícia da Veiga Dutra, Kamila Sabino Batista, Alana Natalícia Vasconcelos de Araújo, Alana Natalícia Vasconcelos de Araújo, Marcos dos Santos Lima, Marcos dos Santos Lima, Mateus Duarte Ribeiro, Mateus Duarte Ribeiro, Alexandre Sergio Silva, Alexandre Sergio Silva, Alexandre Sergio Silva, Adriano Francisco Alves, Tatiana Colombo Pimentel, Marciane Magnani, Marciane Magnani, Jailane de Souza Aquino, Jailane de Souza Aquino, Jailane de Souza Aquino

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