Plant-based seafood alternatives: Current insights on the nutrition, protein-flavour interactions, and the processing of these foods by Enoch Enorkplim Abotsi, Yashodha Panagodage, Marcia English

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Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods by Marzieh Baneshi, Alberta N.A. Aryee, Marcia English, Martin Mkandawire

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Non‐traditional yeasts from cool‐climate vineyards for novel low‐alcohol wines by Lihua Fan, Craig Doucette, Matthew B. McSweeney, Marcia English, Jun Song, Mindy Vinqvist‐Tymchuk, Gavin Kernaghan

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