Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with <i>Lacticaseibacillus paracasei</i> GV17 by Taynan Jonatha Neves Costa, Isabella Maciel Costa, Larissa Mirelle Mendes Magalhães, Marcelo Resende de Souza, Gabriel Augusto Marques Rossi, Bruna Maria Salotti-Souza, Camila Argenta Fante

Get full text

Fermented Buffalo Milk with Conjugated Linoleic Acid-Producing Bacteria: Strain Selection and Functional Applications by Bruna Samara dos Santos Rekowsky, Lorena Brandão Rocha Martinez Fernandez, Katherine Gutierrez Alzate, Carini Aparecida Lelis, Marcelo Resende de Souza, Carolina Oliveira de Souza, Bruno Dutra da Silva, Carlos Adam Conte-Júnior, Carla Paulo Vieira, José Givanildo da Silva, Marion Pereira da Costa

Get full text

Microbiological Quality and Presence of <i>Salmonella</i> spp. in Broiler Carcasses with and Without Visible Gastrointestinal Contamination During Industrial Processing by Bruno Leandro de Almeida Brito, Rafaela Assis Machado, João Luís Batista de Jesus, Francisco Yan Tavares Reis, Isabela Pádua Zanon, Monique Ribeiro Tiba Casas, Rodrigo Otávio Silveira Silva, Henrique César Pereira Figueiredo, Tadeu Chaves de Figueiredo, Marcelo Resende de Souza, Silvana de Vasconcelos Cançado

Get full text

Differentiating Zeranol Implant Abuse and <i>Fusarium</i> spp. Toxin-Contaminated Corn Intake by Detection and Quantification of Resorcylic Acid Lactones in Bovine Urine by Rafael Silva Gomes, Vanessa Gonçalves dos Santos, Carlos Juliano da Silva, Amanda Martinez Nagato Simões, Eliene Alves dos Santos, Mary Ane Gonçalves Lana, Kelly Moura Keller, Marco Blokland, Ane Arrizabalaga-Larrañaga, Rafael Romero Nicolino, Marcelo Resende de Souza, Tadeu Chaves de Figueiredo, Saskia Sterk, Silvana de Vasconcelos Cançado

Get full text