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    Production and Catalytic Properties of Amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid-State Fermentation

    Production and Catalytic Properties of Amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid-State Fermentation by Ana Paula Aguero de Oliveira, Maria Alice Silvestre, Nayara Fernanda Lisboa Garcia, Heloíza Ferreira Alves-Prado, André Rodrigues, Marcelo Fossa da Paz, Gustavo Graciano Fonseca, Rodrigo Simões Ribeiro Leite

    Published 2016-01-01
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