Nut consumption, linoleic and α-linolenic acid intakes, and genetics: how fatty acid desaturase 1 impacts plasma fatty acids and type 2 diabetes risk in EPIC-InterAct and PREDIMED... by Susanne Jäger, Olga Kuxhaus, Marcela Prada, Inge Huybrechts, Tammy Y. N. Tong, Nita G. Forouhi, Cristina Razquin, Dolores Corella, Miguel A. Martinez-Gonzalez, Christina C. Dahm, Daniel B. Ibsen, Anne Tjønneland, Jytte Halkjær, Chloé Marques, Claire Cadeau, Xuan Ren, Verena Katzke, Benedetta Bendinelli, Claudia Agnoli, Alberto Catalano, Marta Farràs, Maria-Jose Sánchez, María Dolores Chirlaque López, Marcela Guevara, Dagfinn Aune, Stephen J. Sharp, Nicholas J. Wareham, Matthias B. Schulze

Get full text