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    Diurnal Differences in Glycaemic Responses to Meals Containing Different Bread Types among Persons at Risk for Type 2 Diabetes—Preliminary Results from a CarbHealth Sub-Study

    Diurnal Differences in Glycaemic Responses to Meals Containing Different Bread Types among Persons at Risk for Type 2 Diabetes—Preliminary Results from a CarbHealth Sub-Study by Alena M. Schadow, Marc Gartner, Bianca Stutz, Bettina Krueger, Jutta Dierkes, Anette E. Buyken

    Published 2024-02-01
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