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  1. 1
    Acetic Acid Bacteria and the Production and Quality of Wine Vinegar

    Acetic Acid Bacteria and the Production and Quality of Wine Vinegar by Albert Mas, María Jesús Torija, María del Carmen García-Parrilla, Ana María Troncoso

    Published 2014-01-01
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  2. 2
    Assessment of the Chemical Diversity and Functional Properties of Secondary Metabolites from the Marine Fungus <i>Asteromyces cruciatus</i>

    Assessment of the Chemical Diversity and Functional Properties of Secondary Metabolites from the Marine Fungus <i>Asteromyces cruciatus</i> by María Paz González-Troncoso, Catalina Landeta-Salgado, Javiera Munizaga, Ruth Hornedo-Ortega, María del Carmen García-Parrilla, María Elena Lienqueo

    Published 2024-12-01
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