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María J. Zaro
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María J. Zaro
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María J. Zaro
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Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment
by
María J. Andrade-Cuvi
,
Carlota Moreno
,
María J. Zaro
,
Ariel R. Vicente
,
Analía Concellón
Published 2017-01-01
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2
Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola
by
Carlota Moreno
,
María J. Andrade-Cuvi
,
María J. Zaro
,
Magali Darre
,
Ariel R. Vicente
,
Analía Concellón
Published 2017-01-01
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