Preharvest chlorogenic acid treatments enhance fruit quality and affect the phenolic composition of ‘Navel’ oranges during cold storage by Viviana Torres-Vincent, Pedro J. Zapata, Fabian Guillén, Vicente Serna-Escolano, María J. Giménez

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Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment by Alicia Dobón-Suárez, María Gutiérrez-Pozo, Vicente Serna-Escolano, María J. Giménez, Daniel Valero, María Serrano, María E. García-Pastor, Pedro J. Zapata

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Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease. by Ana Real, Isabel Comino, Laura de Lorenzo, Francisco Merchán, Javier Gil-Humanes, María J Giménez, Miguel Ángel López-Casado, M Isabel Torres, Ángel Cebolla, Carolina Sousa, Francisco Barro, Fernando Pistón

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Multiplex Real-Time PCR Assay Using TaqMan Probes for the Identification of Trypanosoma cruzi DTUs in Biological and Clinical Samples. by Carolina I Cura, Tomas Duffy, Raúl H Lucero, Margarita Bisio, Julie Péneau, Matilde Jimenez-Coello, Eva Calabuig, María J Gimenez, Edward Valencia Ayala, Sonia A Kjos, José Santalla, Susan M Mahaney, Nelly M Cayo, Claudia Nagel, Laura Barcán, Edith S Málaga Machaca, Karla Y Acosta Viana, Laurent Brutus, Susana B Ocampo, Christine Aznar, Cesar A Cuba Cuba, Ricardo E Gürtler, Janine M Ramsey, Isabela Ribeiro, John L VandeBerg, Zaida E Yadon, Antonio Osuna, Alejandro G Schijman

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