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    In Vitro Assays to Evaluate the Effects of Mango By-Product Polyphenolic Extracts Against Bacterial Species Associated with Food Spoilage and Human Diseases and the Relationship with Their Genotypes

    In Vitro Assays to Evaluate the Effects of Mango By-Product Polyphenolic Extracts Against Bacterial Species Associated with Food Spoilage and Human Diseases and the Relationship wi... by Eva Dorta, Mónica González, María Gloria Lobo, Federico Laich

    Published 2025-05-01
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