Confirmation of enrofloxacin, ofloxacin, sarafloxacin and danofloxacin residues in poultry meat and pork via LLE-SPE-GC–MS/MS coupled with derivatization treatment by Junjie Xu, Yiwei Hong, Yun Liu, Shuyu Liu, Pengfei Gao, Yawen Guo, Yang Cao, Hao Ding, Maoda Pang, Tao Zhang, Genxi Zhang, Xiaodong Guo, Xing Xie, Kaizhou Xie

Get full text