Anthocyanin Extracts From 11 Superfruits Mitigate Oxidative Stress and Inflammatory Damage in HK‐2 Cells Induced by Cadmium Exposure by Jiaojiao Liang, Yunyi Chen, Manxi Wu, Jiebiao Chen, Cui Sun, Jinping Cao, Yue Wang, Chongde Sun

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Anti‐Inflammatory and Antioxidant Activities of Polyphenols From Loquat (Eriobotrya japonica Lindl.) Leaf Hair in Lipopolysaccharide‐Induced In Vitro and In Vivo Models by Can Hu, Jiazheng Hu, Hongyu Ye, Mengxin Wang, Manxi Wu, Han Yang, Kang Chen, Jinping Cao, Yanshuai Wang, Yue Wang, Chongde Sun

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A Comprehensive Review of VOCs as a Key Indicator in Food Authentication by Han Yang, Manxi Wu, Xinyu Shen, Yichen Lai, Dengliang Wang, Chao Ma, Xianming Ye, Cui Sun, Jinping Cao, Chongde Sun, Yu Zhang, Yue Wang

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Alleviating Effects of Citrus Polymethoxyflavones on Autoimmune Thyroiditis via IL‐17 Signaling Pathway by Manxi Wu, Han Yang, Yuhao Wu, Yuanxiao Yin, Junhao Li, Yongfu Ge, Cui Sun, Jinping Cao, Dengliang Wang, Yixiong Zheng, Yue Wang, Chongde Sun

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