The Atlantic diet – Origin and features by Manuela Vaz Velho, Rita Pinheiro, Ana Sofia Rodrigues

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Training requirements for agro-food industry in Portugal by Pedro D. Gaspar, Rita Pinheiro, Claudia Domingues, Celestino Almeida, Teresa Paiva, Carlos D. Pereira, Manuela Vaz Velho

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High-Value Brown Algae Extracts Using Deep Eutectic Solvents and Microwave-Assisted Extraction by Meirielly Jesus, Aloia Romaní, Joana Santos, Preciosa Pires, Pablo Del-Río, Fernando Mata, Élia Fernandes, Carla Ramos, Manuela Vaz-Velho

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Raising entire male pigs: comparison of growth performance and meat quality of the Bísara breed and a terminal cross - a pilot study by Ricardo Pereira-Pinto, José Pedro Araújo, José Pedro Araújo, Joaquim Cerqueira, Joaquim Cerqueira, Fernando Mata, Preciosa Pires, Manuela Vaz-Velho

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Influence of extraction solvent on the biological properties of maritime pine bark (Pinus pinaster) by Inés Mármol, Catarina Vieito, Vanessa Andreu, Annabel Levert, Anaïs Amiot, Cédric Bertrand, Mª Jesús Rodríguez-Yoldi, Joana Santos, Manuela Vaz-Velho

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Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage by Dhuelly Kelly Almeida Andrade, Boying Wang, Emília Maria França Lima, Sergei Konstantinovich Shebeko, Alexey Mikhailovich Ermakov, Valentina Nikolaevna Khramova, Iskra Vitanova Ivanova, Ramon da Silva Rocha, Manuela Vaz-Velho, Anthony Nhamo Mutukumira, Svetoslav Dimitrov Todorov

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