A new vision upon hemodialysis: A shift from synthetic to sustainable chitosan membranes by Maria Martingo, Sara Baptista-Silva, Manuela Pintado, Sandra Borges

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Exploring the Effects of Sweet Potato Leaves on Skin Health—From Antimicrobial to Immunomodulator by Manuela Machado, Sara Silva, Manuela Pintado, Eduardo M. Costa

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Isolation and Analysis of Phospholipids in Dairy Foods by Lígia Pimentel, Ana Gomes, Manuela Pintado, Luis Miguel Rodríguez-Alcalá

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Are Aptamer-Based Biosensors the Future of the Detection of the Human Gut Microbiome?—A Systematic Review and Meta-Analysis by Maria João Moreira, Manuela Pintado, José M. M. M. De Almeida

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Effects of Glyoxylic Acid on Metabolism and Ripening of ‘Rocha’ Pears Treated with 1-MCP by Cindy Dias, Clara Sousa, Marta W. Vasconcelos, António Ferrante, Manuela Pintado

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Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (<i>Dicentrarchus labrax</i>) by Ricardo Pereira, Ana Basto, Manuela Pintado, Luisa M. P. Valente, Cristina Velasco

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The Role of Unsaturated Fatty Acid-Rich Dairy Products in Adipocyte Metabolism by Manuela Machado, Eduardo M. Costa, Sara Silva, Ana Maria Gomes, Manuela Pintado

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Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products by María Emilia Brassesco, Ana Paupério, Carlos D. Pereira, João Paulo Ferreira, Manuela Pintado

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Enhancing Medium-Chain Fatty Acid Delivery Through Bigel Technology by Manuela Machado, Eduardo M. Costa, Sara Silva, Sérgio C. Sousa, Ana Maria Gomes, Manuela Pintado

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Edible Films with Protein and Bioactive Compounds from <i>Arthrospira</i> sp. by Valter F. R. Martins, Fátima Poças, Manuela Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais

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Valorization of resistant starch from acorns as a new ingredient for chocolate milk puddings by Luís M.G. Castro, Sérgio C. Sousa, Manuela Machado, Elisabete M.C. Alexandre, Jorge A. Saraiva, Manuela Pintado

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Antimicrobial Properties of Fennel By-Product Extracts and Their Potential Applications in Meat Products by Marica Egidio, Loriana Casalino, Filomena De Biasio, Marika Di Paolo, Ricardo Gómez-García, Manuela Pintado, Alma Sardo, Raffaele Marrone

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Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties by Marta Monteiro, Luciano Rodrigues-dos-Santos, Andreia Filipa-Silva, Diana A. Marques, Manuela Pintado, André Almeida, Luisa M. P. Valente

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Carnosic Acid Production from Sugarcane Syrup by Engineered Yeast in Fed-Batch Fermentation by Erdem Carsanba, Sara Fernandes, Felipe Beato, Luís Carlos Carvalho, Ana Pintado, Ana Lopes, Mónica Ribeiro, Tânia Leal, Manuela Pintado, Carla Oliveira

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Sugarcane Straw Hemicellulose Extraction by Autohydrolysis for Cosmetic Applications by Maria João Pereira, Sílvia S. Pedrosa, Joana R. Costa, Maria João Carvalho, Tânia Neto, Ana L. Oliveira, Manuela Pintado, Ana Raquel Madureira

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Location and tissue effect on physicochemical, mineral and amino acid profile of Moringa oleifera by Martha Gómez-Martínez, Jesús David Garcia-Ortiz, Susana Gómez-Martínez, Mariela R. Michel, Claudia M. López-Badillo, Manuela Pintado, Raúl Rodríguez-Herrera

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Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing <i>Mortadella</i> Nutritional Quality by Daniela Magalhães, Cristina V. Rodrigues, Carmen Botella-Martinez, Nuria Muñoz-Tebar, José Angel Pérez-Álvarez, Manuel Viuda-Martos, Paula Teixeira, Manuela Pintado

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Unravelling the Potential of Seven Microalgae Species: Nutritional, Antioxidant, and Antimicrobial Properties and Application by Valter F. R. Martins, Ana I. Lopes, Diana Gomes, Celina Parreira, Sara M. Badenes, Luís Costa, Manuela Pintado, Alcina M. M. B. Morais, Rui M. S. C. Morais

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Bioactive Potential of Chitosan–Oleic Acid Nanoparticles Loaded with Lemon Peel Essential Oil for Topical Treatment of Vulvovaginal Candidiasis by Faten M. Ibrahim, Eman Samy Shalaby, Mohamed F. Abdelhameed, Radwa H. El-Akad, Kawkab A. Ahmed, Mohamed S. Abdel-Aziz, El Sayed El Habbasha, Cristina V. Rodrigues, Manuela Pintado

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Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from <i>Lobosphaera</i> sp.: Antioxidant and Antimicrobial Activities by Valter F. R. Martins, Ana I. Lopes, Manuela Machado, Eduardo M. Costa, Tânia B. Ribeiro, Fátima Poças, Manuela Pintado, Rui M. S. C. Morais, Alcina M. M. B. Morais

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