Demystifying E407 and E407a Additives (Carrageenans) Through Their Gastronomic Alchemy: A Contribution to Increase Consumer Sovereignty by Carla Matos, Manuela M. Moreira, Hélio Loureiro, Lígia Rebelo Gomes

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Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species by Piotr Latocha, Ana Margarida Silva, Manuela M. Moreira, Cristina Delerue-Matos, Francisca Rodrigues

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Direct Electrochemical Detection of Tyramine in Beer Samples Using a MWCNTs Modified GCE by Cláudio M. R. Almeida, Maria Fátima Barroso, Manuela M. Moreira, Júlia M. C. S. Magalhães, Luisa Durães

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Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park by Clara Grosso, Sónia Soares, Aurora Silva, Cristina Soares, Manuela M. Moreira, Olena Dorosh, M. Fátima Barroso, Miguel A. Prieto, Cristina Delerue-Matos

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Phenolic-Rich Wine Pomace Extracts as Antioxidant and Antipathogenic Agents Against <i>Pseudomonas aeruginosa</i> by Carolina María Viola, Mariana Elizabeth Danilovich, Romina Torres-Carro, Manuela M. Moreira, Francisca Rodrigues, Elena Cartagena, María Rosa Alberto, María Amparo Blázquez, Mario Eduardo Arena

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