Nutritional Characterization of Fruits from Three African Plant Species: <i>Dialium guineense</i> Willd, <i>Parkia biglobosa</i> Jacq. and <i>Andansonia digitata</i> L. by Manuela Lageiro, Jaime Fernandes, Ana C. Marques, Manuela Simões, Ana Rita F. Coelho

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Cultivated Mushrooms: A Comparative Study of Antioxidant Activity and Phenolic Content by Mafalda Silva, Manuela Lageiro, Ana Cristina Ramos, Fernando H. Reboredo, Elsa M. Gonçalves

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Development and Evaluation of Gluten-Free Rice Biscuits: Impact on Glycaemic Index and Bioactive Compounds by Cristiana L. Pereira, Inês Sousa, Cristina Roseiro, Manuela Lageiro, Vanda M. Lourenço, Carla Brites

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