Essential Oils and Extracts from Epazote (<i>Dysphania ambrosioides</i>): A Phytochemical Treasure with Multiple Applications by Arsenio Heredia Severino, Juana Fernández-López, Fernando Borrás-Rocher, Manuel Viuda-Martos

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Using Artificial Intelligence-Based Tools to Improve the Literature Review Process: Pilot Test with the Topic “Hybrid Meat Products” by Juana Fernández-López, Fernando Borrás-Rocher, Manuel Viuda-Martos, José Ángel Pérez-Álvarez

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Exploring the Applications of <i>Lemna minor</i> in Animal Feed: A Review Assisted by Artificial Intelligence by Helmut Bethancourt-Dalmasí, Manuel Viuda-Martos, Raquel Lucas-González, Fernando Borrás, Juana Fernández-López

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Application of date-coproducts for the fortification of fresh goat cheese: Effect on their nutritional, technological, physicochemical, microstructural, microbiological and sensory... by Clara Muñoz-Bas, Nuria Muñoz-Tebar, Manuel Viuda-Martos, Estrella Sayas-Barberá, José Angel Pérez-Alvarez, Juana Fernández-López

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Quality Properties of Innovative Goat Milk Kefir Enriched with Date Paste (<i>Phoenix dactylifera</i> L.) and Whey Derived from Goat Cheese Production by Clara Muñoz-Bas, Nuria Muñoz-Tebar, Manuel Viuda-Martos, Raquel Lucas-González, José Ángel Pérez-Álvarez, Juana Fernández-López

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Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion by Martha Olivia Vázquez-Meza, Humberto González-Ríos, Gustavo Adolfo González-Aguilar, Manuel Viuda-Martos, José Luis Dávila-Ramírez, Martín Valenzuela-Melendres

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The Potential of Cultivated Mushrooms as Salt Substitutes in Meat Products by Juana Fernández-López, Manuel Viuda-Martos, Carmen Botella-Martínez, Clara Muñoz-Bas, Patricia Bermúdez-Gómez, Raquel Lucas-González, José Ángel Pérez-Álvarez

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Lemon Dietary Fibre-Based Powder as a Promising Ingredient for the Food Industry: Enhancing <i>Mortadella</i> Nutritional Quality by Daniela Magalhães, Cristina V. Rodrigues, Carmen Botella-Martinez, Nuria Muñoz-Tebar, José Angel Pérez-Álvarez, Manuel Viuda-Martos, Paula Teixeira, Manuela Pintado

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Effect of different biofertilization strategies on wheat (Triticum turgidum) flour metabolomics by Silvia Sánchez-Méndez, Luciano Orden, Manuel Viuda-Martos, Raquel Lucas González, Francisco Javier Andreu-Rodríguez, Miguel Ángel Mira-Urios, José Antonio Sáez-Tovar, Encarnación Martínez-Sabater, Raúl Moral

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Consumption of Plant-Derived Phenolic Acids Modulates Hunger and Satiety Responses Due to Chemical Interactions with Enteroendocrine Mediators by B. Shain Zuñiga-Martínez, J. Abraham Domínguez-Avila, Marcelino Montiel-Herrera, Mónica A. Villegas-Ochoa, Rosario Maribel Robles-Sánchez, J. Fernando Ayala-Zavala, Manuel Viuda-Martos, Gustavo A. González-Aguilar

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Preventive Gastroprotective Effect of a Functional Food Based on Quinoa (<i>Chenopodium quinoa</i> Willd.) and Quercetin in a Murine Model of Ibuprofen-Induced Gastric Damage by Maribel Valenzuela-González, José Luis Cárdenas-López, Armando Burgos-Hernández, Norma Julieta Salazar-López, Manuel Viuda-Martos, Mónica A. Villegas-Ochoa, Gustavo Martínez-Coronilla, J. Abraham Domínguez-Avila, Shela Gorinstein, Gustavo A. González-Aguilar, Rosario Maribel Robles-Sánchez

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