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    Chemical and Sensory Profile of Grape Distillates Aged in <i>Quercus alba</i> Casks Previously Used for Sherry Wine or Brandy

    Chemical and Sensory Profile of Grape Distillates Aged in <i>Quercus alba</i> Casks Previously Used for Sherry Wine or Brandy by Daniel Butrón-Benítez, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, M. Carmen Rodríguez-Dodero, Dominico A. Guillén-Sánchez

    Published 2024-11-01
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