Cold plasma technology: A cutting-edge approach for enhancing shrimp preservation by Fataneh Hashempour-baltork, Adel Mirza Alizadeh, Mansoureh Taghizadeh, Hedayat Hosseini

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Design of a new prebiotic beef snack formulation by D-optimal mixture design by Hassan Dadkhah, Mansoureh Taghizadeh, Fatemeh Barzegar, Nader Karimian Khosroshahi, Kooshan Nayebzadeh, Abdorreza Mohammadi, Hedayat Hosseini, Soheil Eskandari, Amin Mousavi Khaneghah

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Encapsulation of natural/bio-based materials as nano bio-adsorbents for removal of toxic pollutants from food products: A review by Ehsan Shamloo, Ehsan Sadeghi, Mahya Soltani, Kamiar Mahmoudifar, Mansoureh Taghizadeh, Masoumeh Arab, Zohreh Abdi-Moghadam, Alieh Rezagholizade-Shirvan, Samira Shokri

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