Analysis of Volatile Flavor Compounds Differences in Organic and Non-organic Gonggan Mandarin Peel at Different Harvest Periods in Deqing County by Xiaoting ZHU, Gengsheng XIAO, Yuanshan YU, Jing WEN, Lina CHENG, Wenwen LIU, Yujuan XU, Manqin FU

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Effects of harvest season and altitude on the traceability of Fenghuang Dancong tea: Based on stable isotopes and machine learning by Wenwen Liu, Jie Zhao, Wan Wei, Shuilian Liang, Lu Xiao, Manqin Fu, Xu Wang, Yan Chen

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Widely Targeted Metabolomics Reveal the Distribution of Metabolites in Shatian Pomelo Fruit by Jing Wen, Haocheng Liu, Huining Lai, Yujuan Xu, Jijun Wu, Yuanshan Yu, Wenqian Huang, Manqin Fu, Haiyang Liu

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Metabolomic Analysis of Different Parts of Black Wax Gourd (<i>Cucurbita pepo</i>) by Jun Li, Haocheng Liu, Yujuan Xu, Jiguo Yang, Yuanshan Yu, Jing Wen, Dasen Xie, Yujuan Zhong, Jijun Wu, Manqin Fu

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Key metabolic pathways of the aging process of Citri Grandis Exocarpium and its identified potential metabolites associated with antioxidant activity by Xiaoting Zhu, Jun Li, Gengsheng Xiao, Jijun Wu, Yuanshan Yu, Jing Wen, Zhibin Bu, Xiaowei Chen, Wai San Cheang, Yujuan Xu, Manqin Fu

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