Nutritional Enhancement of Plant-Based Fermented Foods: Microbial Innovations for a Sustainable Future by Sunny Dhiman, Sukhminderjit Kaur, Babita Thakur, Pankaj Singh, Manikant Tripathi

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Strategies for the Remediation of Micro- and Nanoplastics from Contaminated Food and Water: Advancements and Challenges by Manikant Tripathi, Pankaj Singh, Sukriti Pathak, Ramaswamy Manimekalai, Diksha Garg, Kavya Dashora

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A systematic review on nutraceuticals as a potential source of therapeutics against COVID-19 and other emerging viral diseases by Pankaj Singh, Fareha Rayeen, Roli Singh, Manikant Tripathi, Pradeep Kumar Singh, Saba Ubaid, Neelam Pathak

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Closing the loop: technological innovations in food waste valorisation for global sustainability by Sunny Dhiman, Babita Thakur, Sukhminderjit Kaur, Mishika Ahuja, Saumyatika Gantayat, Saptak Sarkar, Ranjan Singh, Manikant Tripathi

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Endophytic fungi as a source of antimicrobial compounds against emerging methicillin-resistant Staphylococcus aureus by Shefali Bansal, Mahavir Joshi, Prachi Mahajan, Smile Sharma, Sukhminderjit Kaur, Babita Thakur, Prabhjot Singh Jassal, Ranjan Singh, Manikant Tripathi

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Microbial degradation of persistent organic pollutants in food supply chain by Pankaj Kumar, Ajay Singh, Manikant Tripathi, Deepti Diwan, R. Manimekalai, Minaxi Sharma, Sudisha Jogaiah, Ramesh Chandra Dubey, Gauri Dutt Sharma

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