Showing 1 - 4 results of 4 for search 'Mandlaa', query time: 0.01s Refine Results
  1. 1
    A slow-release strategy of Lactobacillus plantarum to enhance the degradation of cellulose by Bacillus methylotrophic in the ensiling process of corn stalk

    A slow-release strategy of Lactobacillus plantarum to enhance the degradation of cellulose by Bacillus methylotrophic in the ensiling process of corn stalk by Yongqing Wan, Siyuan Liu, Yunhao Song, Ruihua Tian, Ruigang Wang, Kaihong Duan, Mandlaa Mandlaa

    Published 2024-12-01
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  2. 2
    Composition and distribution characteristics of acetic acid-related bacteria during the fermentation process of strong-flavor baijiu

    Composition and distribution characteristics of acetic acid-related bacteria during the fermentation process of strong-flavor baijiu by Mandlaa Mandlaa, Mengyu Liu, Guojun Ren, Hui Qu, Hui Wang, Fei Ma, Min Zhang, Jing Guo, Zhongjun Chen, Ziyu Sun

    Published 2025-07-01
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  3. 3
    Analysis of nitrite, organic acid content and bacterial community characteristics in naturally fermented sauerkraut soup of Inner Mongolia

    Analysis of nitrite, organic acid content and bacterial community characteristics in naturally fermented sauerkraut soup of Inner Mongolia by XU Jianyang, CHEN Zhongjun, ZHANG Zuoyi, ZHAO Jin, SUN Ziyu, MANdlaa

    Published 2024-08-01
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  4. 4
    Profiling the potential producers of higher alcohol in different Daqu (a starter of Baijiu) by amplifying the key enzyme gene

    Profiling the potential producers of higher alcohol in different Daqu (a starter of Baijiu) by amplifying the key enzyme gene by Mandlaa, Yuting Ren, Meiling Qiao, Yuzhen Yang, Guojun Ren, Zhongjun Chen, Ziyu Sun

    Published 2024-12-01
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