Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso by Kayaba Kaboré, Crépin Ibingou Dibala, Hemayoro Sama, Mamounata Diao, Marius K. Somda, Mamoudou H. Dicko

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Formulation of high-calorie foods from local raw materials using the Design of Experiments (DOE) methodology by Jean Axel T. KABORE, Ella W.R. COMPAORE, Inoussa KY, Ousmane OUEDRAOGO, Fulbert NIKIEMA, Elie KABRE, Mamoudou H. DICKO

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Nutritional potential of Saba senegalensis fruits seeds and hulls from Burkina Faso: a source of essential nutrients by Salamata Tiendrebeogo, Clarisse Sidbewendé Compaore, Leguet Ganou, Sandrine Zongo, Raymond Poussian Barry, Edwige Noëlle Roamba, Elisabeth Rakiswendé Ouedraogo, Mamoudou H. Dicko

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Impact of IYCF practices, as measured by national nutrition surveys from 2018 to 2022, on stunting and under-5 survival in Burkina Faso: a LiST analysis by Natacha Kere, Ella W. R. Compaore, Ella W. R. Compaore, Youssouf Keita, Daniel S. Ouedraogo, Souleymane Tirogo, Estelle A. Bambara, Z. Thierry Coulibaly, Mamoudou H. Dicko

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Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso by Viviane Aurélie Tapsoba, Ella WR Compaore, Augustin Nawidimbasba Zeba, Jerome Winbetourefa Some, Julien Soliba Manga, Adama Diouf, Jean-Claude Moubarac, Stefanie Vandevijvere, Mamoudou H Dicko

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Phytochemical Analysis and Biological Activities of Cola nitida Bark by Durand Dah-Nouvlessounon, Hubert Adoukonou-Sagbadja, Nafan Diarrassouba, Haziz Sina, Adolphe Adjanohoun, Mariam Inoussa, Donald Akakpo, Joachim D. Gbenou, Simeon O. Kotchoni, Mamoudou H. Dicko, Lamine Baba-Moussa

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