Enhancing the Bioactive Properties of Sugarcane Vinegar Through <i>Caesalpinia sappan</i> Extract Supplementation: A Novel Approach for Functional Beverage Development by Preekamol Klanrit, Haruthairat Kitwetcharoen, Kanit Vichitphan, Sukanda Vichitphan, Sudarat Thanonkeo, Mamoru Yamada, Pornthap Thanonkeo

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Transcriptional Regulation Mechanisms in Adaptively Evolved <i>Pichia kudriavzevii</i> Under Acetic Acid Stress by Sureeporn Dolpatcha, Huynh Xuan Phong, Sudarat Thanonkeo, Preekamol Klanrit, Nongluck Boonchot, Mamoru Yamada, Pornthap Thanonkeo

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Optimization of Fermentation Parameters for Enhanced Bioethanol Production by Multistress-Tolerant <i>Saccharomycodes ludwigii</i> APRE2 Using Undetoxified Sugarcane Bagasse Hydrol... by Preekamol Klanrit, Sudarat Thanonkeo, Warayutt Pilap, Jirawan Apiraksakorn, Khanittha Fiala, Ratanaporn Leesing, Mamoru Yamada, Pornthap Thanonkeo

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Functional kombucha production from fusions of black tea and Indian gooseberry (Phyllanthus emblica L.) by Haruthairat Kitwetcharoen, Yupaporn Phannarangsee, Preekamol Klanrit, Sudarat Thanonkeo, Patcharaporn Tippayawat, Poramaporn Klanrit, Poramate Klanrit, Mamoru Yamada, Pornthap Thanonkeo

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High-Temperature Fermentation and Its Downstream Processes for Compact-Scale Bioethanol Production by Sornsiri Pattanakittivorakul, Izumi Kumakiri, Pumin Nutaratat, Marino Hara, Morihisa Yokota, Masayuki Murata, Tomoyuki Kosaka, Pornthap Thanonkeo, Savitree Limtong, Mamoru Yamada

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