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Hazard analysis and critical control point (HACCP) application to the production of a new low-fat meat patty by Assem Spanova, Almagul Nurgazezova, Maksim Rebezov, Gulnur Nurymkhan, Zhanna Assirzhanova, Galiya Kazhibayeva, Bakhytkul Assenova, Samat Kassymov, Ayaulum Mustafayeva, Zhibek Atambayeva

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Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete Review by Tabussam Tufail, Smeea Fatima, Huma Bader Ul Ain, Ali Ikram, Sana Noreen, Maksim Rebezov, Ammar AL-Farga, Rashad Saleh, Mohammad Ali Shariati

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Phyto‐fabrication, purification, characterisation, optimisation, and biological competence of nano‐silver by Bashir Ahmad, Farah Shireen, Abdur Rauf, Mohammad Ali Shariati, Shumaila Bashir, Seema Patel, Ajmal Khan, Maksim Rebezov, Muhammad Usman Khan, Mohammad S. Mubarak, Haiyuan Zhang

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Ferulic acid as a promising candidate for developing selective and effective anti-cancer therapies by Abdur Rauf, Rahaf Ajaj, Zuneera Akram, Nabia Hafeez, Maksim Rebezov, Mohammad Ali Shariati, Abdullah S. M. Aljohani, Muhammad Imran, Fahad Tanveer, Hassan A. Hemeg, Mohammad S. Mubarak

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