Showing 1 - 3 results of 3 for search 'Maja Repajić', query time: 0.02s Refine Results
  1. 1
    Functional and sensory properties of olives fortified spreadable cheese

    Functional and sensory properties of olives fortified spreadable cheese by Maja Repajić, Anamarija Grudenić, Branka Levaj

    Published 2019-01-01
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  2. 2
    Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications

    Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications by Sandra Pedisić, Zoran Zorić, Maja Repajić, Branka Levaj, Ana Dobrinčić, Sandra Balbino, Zrinka Čošić, Verica Dragović-Uzelac, Ivona Elez Garofulić

    Published 2025-04-01
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  3. 3
    Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction

    Bioactive and Biological Potential of Black Chokeberry Leaves Under the Influence of Pressurized Liquid Extraction and Microwave-Assisted Extraction by Maja Repajić, Ivona Elez Garofulić, Ena Cegledi, Erika Dobroslavić, Sandra Pedisić, Ksenija Durgo, Ana Huđek Turković, Jasna Mrvčić, Karla Hanousek Čiča, Verica Dragović-Uzelac

    Published 2024-12-01
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