Classification and Processing Optimization of Barley Milk Production Using NIR Spectroscopy, Particle Size, and Total Dissolved Solids Analysis by Jasenka Gajdoš Kljusurić, Maja Benković, Ingrid Bauman

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Influence of probiotic strain Bifidobacterium animalis subsp. lactis lafti® b94, inulin and transglutaminase on the properties of set- style yoghurt by Maja Benković, Blaženka Kos, Katarina Tonković, Andreja Leboš, Jagoda Šušković, Ljerka Gregurek

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The Effect of Grinding Techniques on the Microstructural Properties of Purslane (<i>Portulaca oleracea</i> L.) Powder, Its Total Phenolics Before and After In Vitro Simulated Gastr... by Tea Bilušić, Dora Runtić, Ivana Šola, Maja Benković, Ante Bilušić, Marija Ćosić, Dani Đorđević

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Valorization of Food Waste: Extracting Bioactive Compounds for Sustainable Health and Environmental Solutions by Nikša Bekavac, Korina Krog, Ana Stanić, Dunja Šamec, Anita Šalić, Maja Benković, Tamara Jurina, Jasenka Gajdoš Kljusurić, Davor Valinger, Ana Jurinjak Tušek

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Data Analyses and Chemometric Modeling for Rapid Quality Assessment of Enriched Honey by Jasenka Gajdoš Kljusurić, Vesna Knights, Berat Durmishi, Smajl Rizani, Vezirka Jankuloska, Valentina Velkovski, Ana Jurinjak Tušek, Maja Benković, Davor Valinger, Tamara Jurina

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