Maira Bes-Rastrollo

Maira Bes-Rastrollo is a professor of preventive medicine and public health at the University of Navarra whose research on ultra-processed food has been widely covered in the media. Provided by Wikipedia
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  1. 1
    Financial conflicts of interest and reporting bias regarding the association between sugar-sweetened beverages and weight gain: a systematic review of systematic reviews.

    Financial conflicts of interest and reporting bias regarding the association between sugar-sweetened beverages and weight gain: a systematic review of systematic reviews. by Maira Bes-Rastrollo, Matthias B Schulze, Miguel Ruiz-Canela, Miguel A Martinez-Gonzalez

    Published 2013-12-01
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  2. 2
    CUN-BAE adiposity index prediction of incident type 2 diabetes: the Seguimiento Universidad de Navarra prospective cohort

    CUN-BAE adiposity index prediction of incident type 2 diabetes: the Seguimiento Universidad de Navarra prospective cohort by Ligia J. Dominguez, Carmen Sayón-Orea, Alfredo Gea, Estefania Toledo-Atucha, Maira Bes-Rastrollo, Mario Barbagallo, Miguel A. Martínez-González

    Published 2025-05-01
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  3. 3
    Pre-Pregnancy Provegetarian Food Pattern and the Risk of Developing Gestational Diabetes Mellitus: The Seguimiento Universidad de Navarra (SUN) Cohort Study

    Pre-Pregnancy Provegetarian Food Pattern and the Risk of Developing Gestational Diabetes Mellitus: The Seguimiento Universidad de Navarra (SUN) Cohort Study by Vanessa Bullón-Vela, Ainara Martínez-Tabar, Maddi Etxezarreta-Uranga, Miguel Ángel Martínez-González, Francisco Javier Basterra-Gortari, Maira Bes-Rastrollo

    Published 2024-11-01
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  4. 4
    Association Between Body Self-Perception and the Incidence of Hypertension: The SUN “Seguimiento Universidad de Navarra” Cohort 1999–2022

    Association Between Body Self-Perception and the Incidence of Hypertension: The SUN “Seguimiento Universidad de Navarra” Cohort 1999–2022 by Patricia Caro, Carmen De La Fuente-Arrillaga, Vanessa Bullón-Vela, Rafael Pérez-Araluce, Miguel Ángel Martínez-González, Maira Bes-Rastrollo

    Published 2025-05-01
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  5. 5
    Adherence to dietary guidelines for the Spanish population and risk of overweight/obesity in the SUN cohort.

    Adherence to dietary guidelines for the Spanish population and risk of overweight/obesity in the SUN cohort. by Clara Gómez-Donoso, Miguel Ángel Martínez-González, J Alfredo Martínez, Carmen Sayón-Orea, Carmen de la Fuente-Arrillaga, Maira Bes-Rastrollo

    Published 2019-01-01
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  6. 6
    Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study

    Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study by Tooba Asif, Anna Ouřadová, Ainara Martínez Tabar, Vanessa Bullón-Vela, Sandra Müller, Joelina Dietrich, Vanessa Keller, Marina Heniková, Eliška Selinger, Isabelle Herter-Aeberli, Maria Wakolbinger, Willem De Keyzer, Willem De Keyzer, Wendy Van Lippevelde, Monika Cahová, Leonie H. Bogl, Leonie H. Bogl, Marek Kuzma, Maira Bes-Rastrollo, Maira Bes-Rastrollo, Stefaan De Henauw, Markus Keller, Selma Kronsteiner-Gicevic, Selma Kronsteiner-Gicevic, Eva Schernhammer, Eva Schernhammer, Jan Gojda

    Published 2024-10-01
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  7. 7
    Dietary vitamin D intake and changes in body composition over three years in older adults with metabolic syndrome

    Dietary vitamin D intake and changes in body composition over three years in older adults with metabolic syndrome by Héctor Vázquez-Lorente, Jiaqi Ni, Nancy Babio, Ana García-Arellano, Dora Romaguera, J. Alfredo Martínez, Ramon Estruch, Vicente Martín Sánchez, Josep Vidal, Montserrat Fitó, Maira Bes-Rastrollo, Jadwiga Konieczna, Diego Martinez-Urbistondo, Rosa Casas, Marcos García-Fernández, Romina Paula Olbeyra, Alice Chaplin, M. Angeles Zulet, Jordi Salas-Salvadó

    Published 2025-03-01
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