Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch by Anthony Halim, Peter J. Torley, Asgar Farahnaky, Mahsa Majzoobi

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Upcycling date juice waste: Impact of date press cake on sponge cake quality by Golsa Karambakhsh, Mohammad Taghi Golmakani, Parisa Houshmandi, Asgar Farahnaky, Mahsa Majzoobi

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Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches by Disala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu, Asgar Farahnaky, Mahsa Majzoobi

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Alternative proteins; A path to sustainable diets and environment by Shima Jafarzadeh, Zeinab Qazanfarzadeh, Mahsa Majzoobi, Samira Sheiband, Nazila Oladzadabbasabad, Yasaman Esmaeili, Colin J. Barrow, Wendy Timms

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